— MENU —

WE DON’T JUST GET CREATIVE WITH OUR DRINKS! OUR MENU OFFERS FLAVOR PROFILES THAT WE COULDN’T BELIEVE DIDN’T EXIST UNTIL NOW, WEAVING OLD FAVORITES WITH A CONTEMPORARY FLAIR.

DOWNLOAD MENU

Appetizers

$18

— DUCK WONTONS —

Shredded Duck, Bacon Bits, Sweet Corn, Cream Cheese, Drizzled with Balsamic Glaze, on a bed of Mixed Greens

$18

$13

— SHRIMP SKEWERS —

Grilled Shrimp, Chimichurri Seasoning, & Mango Salsa

$13

$14

— PORK PASTELITOS —

Bacon, Onion, & Carrot with Traditional Mexican Spices in Puff Pastry served with Adobo Cream Sauce

$14

$12

— SZECHUAN THIGH BITES —

Boneless Chicken Tossed in Szechuan BBQ with Sesame Seeds

$12

— GARLIC CURDS —

Served with Sriracha Mayo

$12

$11

— ROASTED GARLIC HUMMUS —

Served with Carrots, Red Peppers, Cucumbers, Kalamata Olives, & Ciabatta Bread

$11

$10

— FRIED PLANTAINS —

Served with Mofongo & Chipotle Apricot

$10

Salads

$12

— SOUTHWEST HARVEST —

Mixed Greens Tossed in Southwest Ranch with Brown Sugar Bacon & Red Onions, Topped with Orange-Infused Cranberries & Almonds

$12

Shrimp [7]

*Add-on*

Chicken [6]

Shrimp [7]

Rosemary & Thyme Croutons, Kale Tossed in Dark Lemon-Dijon Dressing, Red Onions, Cherry Tomatoes, & Gouda with Crispy Prosciutto

— FALL PANZANELLA —

*CHOPPED BREAD SALAD*.

Rosemary & Thyme Croutons, Kale Tossed in Dark Lemon-Dijon Dressing, Red Onions, Cherry Tomatoes, & Gouda with Crispy Prosciutto

$14

+Shrimp [7]

*Add-on*

+Chicken [6]

+Shrimp [7]

Steak [8]

— HOUSE SALAD —

Spring Mix, Cherry Tomatoes, Shredded Carrots, Cucumber, & Red Onions with your Choice of Dressing

Shrimp [7]

*Add-on*

Chicken [6]

Shrimp [7]

burgers

Substitute any Crafted Burger for a Portabella Mushroom or Wagyu Patty

$11

— RECRUIT —

1/3 lb of Beef, Your Choice of Cheese & Toppings, on a Brioche Bun (Add-ons Are Always Available).

$11

$14

— RANGER —

1/3 lb of Beef, Housemade Onion & Bacon Jam, Cheddar Cheese, Bacon, Lettuce, & Tomato on a Brioche Bun

$14

$13

— CALI SMASH —

Turkey Patties Smashed, Havarti Cheese, Soy Chile Sauce, Pickled Carrots, & Cucumber

$13

$16

— RONIN —

1/3 lb Wagyu Patty, Berry-Teriyaki Jam, Ginger Sesame Slaw, Pickled Onion, with a Spicy Peanut Sauce drizzle

$16

$14

— Swiss Guard —

1/3 lb Beef Patty, Crispy Onions, Bourbon Braised Mushrooms, Swiss, & Horseradish Aioli

$14

$15

— Rocky —

1/3 lb Beef Patty, Ribeye Strips, Roasted Bell Peppers, & Cheese Sauce

$15

Bruschetta

PICK A MINIMUM OF TWO

— TONY —

Herb Goat Cheese with a Classic Bruschetta Mix

— PAULIE —

Fresh Mozz, Sliced Quarter-Wheel of Tomato, Basil Oil

— SILVIO —

Herb Goat Cheese topped with a Roasted Pepper Mix, Bacon, & Balsalmic

— CARMELLA —

Whipped Ricotta topped with Housemade Onion & Bacon Jam

— VITO —

Whipped Ricotta topped with Salami, Mozzarella, Balsamic, & Basil

— SATRIALE —

Ribeye Steak, Caramelized Onion, & Horseradish Aioli

SANDWICHES

$13

— Adobo Chicken —

Roasted Chicken tossed in Adobo Sauce, Candied Bacon, Shredded Lettuce, & Red Onion

$13

$12

— ADULT GRILLED CHEESE —

American, Gouda, & Goat Cheese on Sourdough

$12

Bacon & Tomato [3] *House Secret*

*Add-on*

Burger Patty [5]

Bacon & Tomato [3] *House Secret*

$14

— ITALIAN GRINDER —

Genoa Salami, Pepperoni, Shaved Prosciutto with Havarti Cheese, Lettuce, Tomato, Onion & Basil Mayo on a Ciabatta Baguette, Served Hot or Cold

$14

$13

— SERENDIPITY —

Marinated Portabella, Herb Goat Cheese, Red Onion, Tomato & Mixed Greens with a Dijon Vinaigrette Drizzle on Toasted Sourdough

$13

— TURKEY CLUB —

Oven-Roasted Turkey,Bacon, Swiss Cheese, Lettuce, Tomato, & Sriracha Mayo on a Toasted Sourdough

$13

SIDES

— SIDE SALAD —

Mixed Greens, Halved Cherry Tomatoes, Red Onion, Cucumber, Carrot Shreds, with choice of dressing

— KALE CHIPS —

— GARLIC CURDS —

— HOUSE-MADE CHIPS —

— FRIES —

— SESAME GINGER COLESLAW —

— MENU —

Bruschetta

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